Jürgen Kröll - Concepedia

Author

Jürgen Kröll

University of Potsdam

Also Known As

Jürgen KROLL, Jürgen Kroll, Jürgen Kröll, Kroll, Jürgen

Publications

Citations

H-Index

Concepts

All Affiliations

University of Potsdam German Institute of Human Nutrition Technische Universität Berlin

About

Jürgen Kröll is an author at University of Potsdam specializing in biochemistry, medicine, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	12	14	2.2K
2	Medicine	9	9	1.5K
3	Natural Sciences	6	6	762
4	Engineering	4	4	987
5	Health Sciences	4	4	108

Jürgen Kröll

Publications

2.5K

Citations

H-Index

Page 1

	Year	Citations
Interactions of different phenolic acids and flavonoids with soy proteins Harshadrai M. Rawel, Dörte B. Czajka, Sascha Rohn, International Journal of Biological Macromolecules Food ChemistryBiochemistryMedicineDifferent Phenolic AcidsPhytochemical	2002	458
Reactions of Plant Phenolics with Food Proteins and Enzymes under Special Consideration of Covalent Bonds Jürgen Kröll, Harshadrai M. Rawel, Sascha Rohn Food Science and Technology Research Plant PhysiologyEngineeringPlant PhenolsPolyphenolicsFood Chemistry	2003	384
Binding of Selected Phenolic Compounds to Proteins Harshadrai M. Rawel, Karina Meidtner, Jürgen Kröll Journal of Agricultural and Food Chemistry Food ChemistryPolyphenolicsEngineeringBiochemistryMedicine	2005	298
Inhibitory Effects of Plant Phenols on the Activity of Selected Enzymes Sascha Rohn, Harshadrai M. Rawel, Jürgen Kröll Journal of Agricultural and Food Chemistry EngineeringBotanyPlant PhenolsRelated CompoundsEnzymatic Modification	2002	289
Structural changes induced in bovine serum albumin by covalent attachment of chlorogenic acid Harshadrai M. Rawel, Sascha Rohn, H.‐P. Kruse, Food Chemistry Protein ChemistryBiochemistryNatural SciencesChromatographic AnalysisStructural Changes	2002	228
Antioxidant Activity of Protein-Bound Quercetin Sascha Rohn, Harshadrai M. Rawel, Jürgen Kröll Journal of Agricultural and Food Chemistry	2004	214
Determining the binding affinities of phenolic compounds to proteins by quenching of the intrinsic tryptophan fluorescence Harshadrai M. Rawel, Simone K. Frey, Karina Meidtner, Molecular Nutrition & Food Research PolyphenolicsBioanalysisClinical ChemistryMolecular RecognitionPhytochemical	2006	143
Reactions of phenolic substances with lysozyme — physicochemical characterisation and proteolytic digestion of the derivatives Harshadrai M. Rawel, Jürgen Kröll, Sascha Rohn Food Chemistry Proteolytic DigestionBiochemistryPhenolic SubstancesNatural SciencesBiocatalysis	2001	134
Influence of a sugar moiety (rhamnosylglucoside) at 3-O position on the reactivity of quercetin with whey proteins Harshadrai M. Rawel, Sascha Rohn, Jürgen Kröll International Journal of Biological Macromolecules Bioorganic ChemistryGlycosylationBiochemistryMedicineNatural Sciences	2003	83
Physicochemical Properties and Susceptibility to Proteolytic Digestion of Myoglobin−Phenol Derivatives Jürgen Kröll, Harshadrai M. Rawel, Nina Seidelmann Journal of Agricultural and Food Chemistry	2000	61

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