Concepedia

Jürgen Kröll

JK

20

Publications

2.5K

Citations

16

H-Index

1990

Active since

Affiliations

University of Potsdam(Current)

German Institute of Human Nutrition

Technische Universität Berlin

Jürgen Kröll is an author at University of Potsdam specializing in biochemistry, medicine, and food chemistry.

Top concepts

BiochemistryMedicinePharmacologyFood ChemistryNatural SciencesBioanalysisBiomolecular EngineeringHealthBiophysicsEngineering

Publications per year

1990–2006

20

Publications

20

Interactions of different phenolic acids and flavonoids with soy proteins

Harshadrai M. Rawel, Dörte B. Czajka, Sascha Rohn et al. · International Journal of Biological Macromolecules · 2002 · 458 citations

Food Chemistry, Biochemistry, Medicine +6

Reactions of Plant Phenolics with Food Proteins and Enzymes under Special Consideration of Covalent Bonds

Jürgen Kröll, Harshadrai M. Rawel, Sascha Rohn · Food Science and Technology Research · 2003 · 384 citations · Full text

Plant Physiology, Engineering, Plant Phenols +17

Binding of Selected Phenolic Compounds to Proteins

Harshadrai M. Rawel, Karina Meidtner, Jürgen Kröll · Journal of Agricultural and Food Chemistry · 2005 · 298 citations

Food Chemistry, Polyphenolics, Engineering +15

Inhibitory Effects of Plant Phenols on the Activity of Selected Enzymes

Sascha Rohn, Harshadrai M. Rawel, Jürgen Kröll · Journal of Agricultural and Food Chemistry · 2002 · 289 citations

Engineering, Botany, Plant Phenols +16

Structural changes induced in bovine serum albumin by covalent attachment of chlorogenic acid

Harshadrai M. Rawel, Sascha Rohn, H.‐P. Kruse et al. · Food Chemistry · 2002 · 228 citations

Protein Chemistry, Biochemistry, Natural Sciences +6

Rows per page

1–5 of 20