Structural changes induced in bovine serum albumin by covalent attachment of chlorogenic acid

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

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Cleavage of structural proteins during the assemble of the head of bacterio-phage T4

Ulrich K. Laemmli · Nature · 1970 · 5.7K citations

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Estimation of Protein Secondary Structure from Circular Dichroism Spectra: Comparison of CONTIN, SELCON, and CDSSTR Methods with an Expanded Reference Set

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Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid

Jens Adler‐Nissen · Journal of Agricultural and Food Chemistry · 1979 · 1.6K citations

Agriculture, Biochemistry, Food Science +8

Nature of Polyphenol−Protein Interactions

Karl J. Siebert, Nataliia V. Troukhanova, P. Y. Lynn · Journal of Agricultural and Food Chemistry · 1996 · 671 citations

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