Identification and quantification of major polyphenols in apple pomace

The flavonoids advances in research since 1986:

Margaret Roberts · Phytochemistry · 1994 · 1.6K citations

Pharmacy, Biochemistry, Structure-activity Relationships +4

The Flavonoids: Advances in Research.

P. Mick Richardson, Jeffrey B. Harborne, T. J. Mabry · Brittonia · 1984 · 1.4K citations

Pharmacy, Biochemistry, Nutritional Sciences +10

The flavonoids—advances in research:

Robert Hegnauer · Phytochemistry · 1983 · 548 citations

Pharmacy, Medicinal Chemistry, Nutritional Sciences +9

Changes in Apple Polyphenoloxidase and Polyphenol Concentrations in Relation to Degree of Browning

M.Y. COSETENG, C.Y. Lee · Journal of Food Science · 1987 · 473 citations

Agriculture, Food Science, Plant Sciences +17

Possible mechanisms for the protective role of antioxidants in wine and plant foods.

J.E. Kinsella, E. N. Frankel, Bruce German et al. · Food technology · 1993 · 438 citations

Agriculture, Food Science, Nutritional Sciences +16