Colonic metabolism of dietary polyphenols: influence of structure on microbial fermentation products

Determination of flavone, flavonol, and flavanone aglycones by negative ion liquid chromatography electrospray ion trap mass spectrometry

Nicolás Fabre, Isabelle Rustan, Edmond de Hoffmann et al. · Journal of the American Society for Mass Spectrometry · 2001 · 852 citations · Full text

Pharmacy, Biochemistry, Analytical Chemistry +16

Deglycosylation by small intestinal epithelial cell ?-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans

Kitti N�meth, Geoff W. Plumb, Jean‐Guy Berrin et al. · European Journal of Nutrition · 2003 · 663 citations

Life Sciences, Biochemistry, Nutritional Sciences +16

Pharmacokinetics and Bioavailability of Quercetin Glycosides in Humans

E.U. Graefe, Joerg Wittig, Silke Mueller et al. · The Journal of Clinical Pharmacology · 2001 · 622 citations

Pharmacy, Pharmacokinetics, Pharmacology +15

The metabolic fate of dietary polyphenols in humans

Andreas R. Rechner, Gunter Kuhnle, Paul Bremner et al. · Free Radical Biology and Medicine · 2002 · 471 citations

Life Sciences, Biochemistry, Nutritional Sciences +13

Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice

Claudine Manach, Christine Morand, Ángel Gil‐Izquierdo et al. · European Journal of Clinical Nutrition · 2003 · 453 citations

Pharmacy, Food Science, Nutritional Sciences +14