Concepedia

Deglycosylation by small intestinal epithelial cell ?-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans

Kitti N�meth, Geoff W. Plumb, Jean‐Guy Berrin, Nathalie Juge, Ralf Jacob, Hassan Y. Naim, Gary Williamson, Dallas M. Swallow, Paul A. Kroon

European Journal of Nutrition · 2003 · 663 citations · 42 references

DOI

Concepts

References

42

Structure-antioxidant activity relationships of flavonoids and phenolic acids

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Free Radical Biology and Medicine · 1996 · 8.9K citations

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Wine, alcohol, platelets, and the French paradox for coronary heart disease

S. Renaud, M. de Lorgeril · The Lancet · 1992 · 3.6K citations

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Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

Michaël G. L. Hertog · Archives of Internal Medicine · 1995 · 1.8K citations

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Bioavailability of Pure Isoflavones in Healthy Humans and Analysis of Commercial Soy Isoflavone Supplements

Kenneth D.R. Setchell, Nadine M. Brown, Pankaj B. Desai et al. · Journal of Nutrition · 2001 · 968 citations · Full text

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Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase

Andrea J. Day, F. Javier Cañada, Paul A. Kroon et al. · FEBS Letters · 2000 · 811 citations

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