Fermentation End Products

Fermentation End Products is a metabolic byproduct class consisting of organic acids, alcohols, gases, and other compounds produced through the anaerobic microbial breakdown of substrates in the digestive tract, distinguishing it from primary metabolites by its origin in fermentative pathways and its role in energy yield and gut function modulation.

1.7K

Publications

106.2K

Citations

6.3K

Authors

1.6K

Institutions

Publications per year

2017–2026

377

Authors

6.3K

  1. NN
    Naoki Nishino

    Okayama University, Japan

    15 publications · 776 citations

    14

    h-index

  2. IY
    I. Yoon

    Diamond V (United States), United States

    12 publications · 605 citations

    12

    h-index

  3. BP
    Bharat Patel

    Griffith University, Australia

    11 publications · 790 citations

    11

    h-index

  4. GC
    G. C. Fahey

    University of Illinois Urbana-Champaign, United States

    11 publications · 819 citations

    11

    h-index

  5. QH
    Qiu‐Fen Hu

    State Ethnic Affairs Commission, China

    11 publications · 196 citations

    11

    h-index

1–5 of 6.3K

Venues

  1. Applied and Environmental Microbiology

    AEM · 147 publications · 13.8K citations

    73

    h-index

  2. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

    IJSEM · 139 publications · 10.4K citations

    57

    h-index

  3. Journal of Bacteriology

    JB · 69 publications · 5.9K citations

    44

    h-index

  4. Journal of Animal Science

    63 publications · 3.4K citations

    35

    h-index

  5. International Journal of Systematic Bacteriology

    IJSB · 45 publications · 2.7K citations

    32

    h-index

1–5