Fermentation End Products
Fermentation End Products is a metabolic byproduct class consisting of organic acids, alcohols, gases, and other compounds produced through the anaerobic microbial breakdown of substrates in the digestive tract, distinguishing it from primary metabolites by its origin in fermentative pathways and its role in energy yield and gut function modulation.
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2017–2026
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Jennifer L. Pluznick, Ryan J. Protzko, Haykanush Gevorgyan et al. · Proceedings of the National Academy of Sciences · 2013 · 1.2K citations · Full text
Sylvia H. Duncan, Georgina L. Hold, Hermie J. M. Harmsen et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2002 · 686 citations · Full text
Peter W. Hochachka, Thomas P. Mommsen · Science · 1983 · 581 citations
Life Sciences, Biochemistry, Biology +17
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University of Illinois Urbana-Champaign
Urbana, United States
25 h-index
129 publications
7.5K citations

University of Georgia
Athens, United States
23 h-index
75 publications
5.6K citations
University of Wisconsin–Madison
Madison, United States
22 h-index
72 publications
4.6K citations
Wageningen University & Research
Wageningen, The Netherlands
21 h-index
106 publications
6.4K citations

Chinese Academy of Sciences
Beijing, China
21 h-index
93 publications
5.7K citations

Agricultural Research Service
Washington, United States
21 h-index
56 publications
3K citations
University of Florida
Gainesville, United States
18 h-index
50 publications
6.6K citations
University of California, Davis
Davis, United States
17 h-index
71 publications
2.6K citations
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AEM · 147 publications · 13.8K citations
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IJSEM · 139 publications · 10.4K citations
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JB · 69 publications · 5.9K citations
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63 publications · 3.4K citations
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IJSB · 45 publications · 2.7K citations
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