Juana I. Mosele

Application of in vitro gastrointestinal digestion and colonic fermentation models to pomegranate products (juice, pulp and peel extract) to study the stability and catabolism of phenolic compounds

Juana I. Mosele, Alba Macià, Mari-Paz Romero et al. · Journal of Functional Foods · 2015 · 168 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Stability and metabolism of Arbutus unedo bioactive compounds (phenolics and antioxidants) under in vitro digestion and colonic fermentation

Juana I. Mosele, Alba Macià, Mari-Paz Romero · Food Chemistry · 2016 · 168 citations

Agriculture, Food Science, Nutritional Sciences +16

The effects of prebiotics on microbial dysbiosis, butyrate production and immunity in HIV-infected subjects

Sergio Serrano‐Villar, Jorge F. Vázquez‐Castellanos, Alejandro Vallejo et al. · Mucosal Immunology · 2016 · 132 citations · Full text

Life Sciences, Immunology, Microbiology +16

Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota

Sandra Martín‐Peláez, Juana I. Mosele, Neus Pizarro et al. · Zeitschrift für Ernährungswissenschaft · 2015 · 123 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +17

Faecal microbial metabolism of olive oil phenolic compounds: In vitro and in vivo approaches

Juana I. Mosele, Sandra Martín‐Peláez, Alba Macià et al. · Molecular Nutrition & Food Research · 2014 · 96 citations

Life Sciences, Nutrition, Nutritional Sciences +16