Zeitschrift für Ernährungswissenschaft

Micronutrient status and intake in omnivores, vegetarians and vegans in Switzerland

R. Schüpbach, Rita Wegmüller, C. Berguerand et al. · 2015 · 310 citations

Agriculture, Nutrition, Nutritional Sciences +12

Consumption of anthocyanin-rich cherry juice for 12 weeks improves memory and cognition in older adults with mild-to-moderate dementia

Katherine Kent, Karen Charlton, Steven Roodenrys et al. · 2015 · 212 citations · Full text

Medicine, Geriatric Medicine, Nutritional Sciences +12

Daily intake of fermented milk with Lactobacillus casei strain Shirota reduces the incidence and duration of upper respiratory tract infections in healthy middle-aged office workers

Kan Shida, Tadashi Sato, Ryoko Iizuka et al. · 2015 · 145 citations · Full text

Agriculture, Microbiology, Nutrition +12

Validation of a short qualitative food frequency list used in several German large scale surveys

G. Winkler, Angela Döring · 1998 · 125 citations

Life Sciences, Nutrition, Nutritional Sciences +14

Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota

Sandra Martín‐Peláez, Juana I. Mosele, Neus Pizarro et al. · 2015 · 123 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +17