Sandra Martín‐Peláez

Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease

Marta Guasch‐Ferré, Nancy Babió, Miguel A Martínez-González et al. · American Journal of Clinical Nutrition · 2015 · 304 citations · Full text

Obesity, Nutrition, Metabolic Syndrome +13

Olive Oil Polyphenols Enhance High-Density Lipoprotein Function in Humans

Álvaro Hernáez, Sara Fernández‐Castillejo, Marta Farràs et al. · Arteriosclerosis Thrombosis and Vascular Biology · 2014 · 144 citations · Full text

Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota

Sandra Martín‐Peláez, Juana I. Mosele, Neus Pizarro et al. · Zeitschrift für Ernährungswissenschaft · 2015 · 122 citations

Nutrition, Omega-3 Fatty Acid, Lipid Nutrition +9

Faecal microbial metabolism of olive oil phenolic compounds: In vitro and in vivo approaches

Juana I. Mosele, Sandra Martín‐Peláez, Alba Macià et al. · Molecular Nutrition & Food Research · 2014 · 93 citations

Potential prebiotic activity of oligosaccharides obtained by enzymatic conversion of durum wheat insoluble dietary fibre into soluble dietary fibre

Alessandra Napolitano, Adele Costabile, Sandra Martín‐Peláez et al. · Nutrition Metabolism and Cardiovascular Diseases · 2008 · 82 citations

Prebiotics, Enzymatic Conversion, Glycobiology +7