Marta Guasch‐Ferré

Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study

Marta Guasch‐Ferré, Frank B. Hu, Miguel Ángel Martínez‐González et al. · BMC Medicine · 2014 · 368 citations · Full text

The Mediterranean diet, plasma metabolome, and cardiovascular disease risk

Jun Li, Marta Guasch‐Ferré, Wonil Chung et al. · European Heart Journal · 2020 · 349 citations · Full text

Nutrition, Nutritional Epidemiology, Metabolic Disorder +22

Plasma Ceramides, Mediterranean Diet, and Incident Cardiovascular Disease in the PREDIMED Trial (Prevención con Dieta Mediterránea)

Dong D. Wang, Estefanía Toledo, Adela Hruby et al. · Circulation · 2017 · 312 citations · Full text

Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease

Marta Guasch‐Ferré, Nancy Babió, Miguel A Martínez-González et al. · American Journal of Clinical Nutrition · 2015 · 304 citations · Full text

Obesity, Nutrition, Metabolic Syndrome +13

Protective Effects of the Mediterranean Diet on Type 2 Diabetes and Metabolic Syndrome

Jordi Salas‐Salvadó, Marta Guasch‐Ferré, Chih‐Hao Lee et al. · Journal of Nutrition · 2016 · 226 citations · Full text

Obesity, Nutrition, Metabolic Syndrome +10