Concepedia

Marta Guasch‐Ferré

MG

Statistics

Publications

102

Citations

7.8K

H-Index

51

Active since

2012

Affiliations

Harvard University(Current)

Brigham and Women's Hospital

Institut de Recerca Biomèdica Catalunya Sud

Universitat Rovira i Virgili

Universidad de Navarra

Marta Guasch‐Ferré is an author at Harvard University specializing in nutritional sciences, human nutrition, and nutritional epidemiology.

Publications per year

2012–2025

102

Publications

102

Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study

Marta Guasch‐Ferré, Frank B. Hu, Miguel Ángel Martínez‐González et al. · BMC Medicine · 2014 · 372 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

The Mediterranean diet, plasma metabolome, and cardiovascular disease risk

Jun Li, Marta Guasch‐Ferré, Wonil Chung et al. · European Heart Journal · 2020 · 367 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

Plasma Ceramides, Mediterranean Diet, and Incident Cardiovascular Disease in the PREDIMED Trial (Prevención con Dieta Mediterránea)

Dong D. Wang, Estefanía Toledo, Adela Hruby et al. · Circulation · 2017 · 323 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease

Marta Guasch‐Ferré, Nancy Babió, Miguel A Martínez-González et al. · American Journal of Clinical Nutrition · 2015 · 312 citations · Full text

Public Health, Nutrition, Nutritional Sciences +16

Protective Effects of the Mediterranean Diet on Type 2 Diabetes and Metabolic Syndrome

Jordi Salas‐Salvadó, Marta Guasch‐Ferré, Chih‐Hao Lee et al. · Journal of Nutrition · 2016 · 232 citations · Full text

Medicine, Endocrinology, Nutritional Sciences +17

1–5 of 102