Concepedia

Author

Nancy Babió

Universitat Rovira i VirgiliORCID

Also Known As

A. Carmona Priego, Babio, N., Babio, Nancy, Carmen Cristobo, F. Márquez, Isabel Megías-Rangil, J Salas-Salvadó, M Bulló, M. A. Rubio, Miguel Ángel Martínez-González

359

Publications

11.8K

Citations

57

H-Index

131

Concepts

All Affiliations

Universitat Rovira i VirgiliInstituto de Salud Carlos IIIInstitut d'Investigació Sanitària Pere VirgiliUniversidad de NavarraUniversitat de Barcelona
NB

About

Nancy Babió is an author at Universitat Rovira i Virgili specializing in medicine, obesity, and nutrition.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

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Public Health

24

32

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Health Sciences

16

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Social Sciences

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Biostatistics

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Nancy Babió

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143

Publications

9.1K

Citations

48

H-Index

YearCitations

Reduction in the Incidence of Type 2 Diabetes With the Mediterranean Diet

Jordi Salas‐Salvadó, Mònica Bulló, Nancy Babió,

Diabetes Care

2010

885

Remnant Cholesterol, Not LDL Cholesterol, Is Associated With Incident Cardiovascular Disease

Olga Castañer, Xavier Pintó, Isaac Subirana,

Journal of the American College of Cardiology

2020

517

Effect of a Lifestyle Intervention Program With Energy-Restricted Mediterranean Diet and Exercise on Weight Loss and Cardiovascular Risk Factors: One-Year Results of the PREDIMED-Plus Trial

Jordi Salas‐Salvadó, Andrés Díaz‐López, Miguel Ruiz‐Canela,

Diabetes Care

2018

437

Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease

Marta Guasch‐Ferré, Nancy Babió, Miguel A Martínez-González,

American Journal of Clinical Nutrition

2015

304

Mediterranean diets and metabolic syndrome status in the PREDIMED randomized trial

Nancy Babió, Estefanía Toledo, Ramón Estruch,

Canadian Medical Association Journal

2014

282

Dietary Inflammatory Index and Incidence of Cardiovascular Disease in the PREDIMED Study

Ana García‐Arellano, Raúl Ramallal, Miguel Ruiz‐Canela,

Nutrients

2015

240

Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation

Miguel Ángel Martínez‐González, Estefanía Toledo, Fernando Arós,

Circulation

2014

210

Adherence to the Mediterranean diet and risk of metabolic syndrome and its components

Nancy Babió, Mònica Bulló, Josep Basora,

Nutrition Metabolism and Cardiovascular Diseases

2009

200

Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents

Daniela Neri, Eurídice Martínez Steele, Neha Khandpur,

Obesity Reviews

2021

175

Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study

Nerea Becerra‐Tomás, Andrés Díaz‐López, Núria Rosique-Esteban,

Clinical Nutrition

2017

169

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