Concepedia

José-Ramón Morelló

JM

10

Publications

1.2K

Citations

10

H-Index

2003

Active since

Affiliations

Universitat de Lleida(Current)

José-Ramón Morelló is an author at Universitat de Lleida specializing in food chemistry, medicine, and pharmacology.

Top concepts

Publications per year

2003–2010

10

Publications

10

Changes in commercial virgin olive oil (cv Arbequina) during storage, with special emphasis on the phenolic fraction

José-Ramón Morelló, María‐José Motilva, M. Jesús Tovar et al. · Food Chemistry · 2003 · 339 citations

, , +6

Effect of the Maturation Process of the Olive Fruit on the Phenolic Fraction of Drupes and Oils from Arbequina, Farga, and Morrut Cultivars

José-Ramón Morelló, María‐Paz Romero, María‐José Motilva · Journal of Agricultural and Food Chemistry · 2004 · 160 citations

Antioxidant Activity of Olive Pulp and Olive Oil Phenolic Compounds of the Arbequina Cultivar

José-Ramón Morelló, Satu Vuorela, María‐Paz Romero et al. · Journal of Agricultural and Food Chemistry · 2005 · 130 citations

Obtention and Characterization of Phenolic Extracts from Different Cocoa Sources

Nàdia Ortega-Olivé, María‐Paz Romero, Alba Macià et al. · Journal of Agricultural and Food Chemistry · 2008 · 113 citations

, , +13

Comparative study of UPLC–MS/MS and HPLC–MS/MS to determine procyanidins and alkaloids in cocoa samples

Nàdia Ortega-Olivé, María‐Paz Romero, Alba Macià et al. · Journal of Food Composition and Analysis · 2010 · 110 citations

, , +8

Rows per page

1–5 of 10