M. Jesús Tovar

Changes in commercial virgin olive oil (cv Arbequina) during storage, with special emphasis on the phenolic fraction

José-Ramón Morelló, María‐José Motilva, M. Jesús Tovar et al. · Food Chemistry · 2003 · 339 citations

Food Chemistry, Food Quality, Food Analysis +6

Changes in the Phenolic Composition of Virgin Olive Oil from Young Trees (<i>Olea europaea </i>L. cv. Arbequina) Grown under Linear Irrigation Strategies

M. Jesús Tovar, María‐José Motilva, María‐Paz Romero · Journal of Agricultural and Food Chemistry · 2001 · 233 citations

Food Chemistry, Engineering, Botany +11

<scp>L</scp>‐Phenylalanine ammonia‐lyase activity and concentration of phenolics in developing olive (<i>Olea europaea</i> L cv Arbequina) fruit grown under different irrigation regimes

M. Jesús Tovar, María‐Paz Romero, J. Girona et al. · Journal of the Science of Food and Agriculture · 2002 · 151 citations

Nutrition, Phenolic Metabolism, Engineering +17

Composition and organoleptic characteristics of oil from <i>Arbequina</i> olive (<i>Olea europaea</i> L) trees under deficit irrigation

M. Jesús Tovar, María‐Paz Romero, Simó Alegre et al. · Journal of the Science of Food and Agriculture · 2002 · 129 citations

Food Chemistry, Agricultural Chemistry, Engineering +15

Changes in the HPLC Phenolic Profile of Virgin Olive Oil from Young Trees (<i>Olea europaea </i>L. Cv. Arbequina) Grown under Different Deficit Irrigation Strategies

María‐Paz Romero, M. Jesús Tovar, J. Girona et al. · Journal of Agricultural and Food Chemistry · 2002 · 107 citations