Publication | Open Access
In vivo biotransformation of (poly)phenols and anthocyanins of red-fleshed apple and identification of intake biomarkers
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Citations
36
References
2019
Year
Food ChemistryPolyphenolicsEngineeringBiochemistryMedicineBioanalysisBiotechnologyFoodomicsMetabolomicsRed-fleshed AppleVivo BiotransformationIntake BiomarkersBiomolecular Engineering
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