Concepedia

In vivo biotransformation of (poly)phenols and anthocyanins of red-fleshed apple and identification of intake biomarkers

Sílvia Yuste, Iziar A. Ludwig, Laura Rubió, María‐Paz Romero, Anna Pedret, Rosa M. Valls, Rosa Solà, María‐José Motilva, Alba Macià

Journal of Functional Foods · 2019 · 32 citations · 36 references

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36

Oxygen Radical Absorbing Capacity of Phenolics in Blueberries, Cranberries, Chokeberries, and Lingonberries

Wei Zheng, Shiow Y. Wang · Journal of Agricultural and Food Chemistry · 2002 · 810 citations

, , +17

The pharmacokinetics of anthocyanins and their metabolites in humans

Rachel M. de Ferrars, Charles Czank, Q Zhang et al. · British Journal of Pharmacology · 2014 · 493 citations · Full text

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Microbial metabolism of dietary phenolic compounds in the colon

Anna‐Marja Aura · Phytochemistry Reviews · 2008 · 408 citations

, , +11

Absorption and Metabolism of Anthocyanins in Elderly Women after Consumption of Elderberry or Blueberry

Ronald L. Prior, Xianli Wu, Guohua Cao · Journal of Nutrition · 2002 · 388 citations

, , +10

Chlorogenic Acid Compounds from Coffee Are Differentially Absorbed and Metabolized in Humans ,

Mariana Monteiro, Adriana Farah, Daniel Perrone et al. · Journal of Nutrition · 2007 · 320 citations

, , +11