Rosa Solà

Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

José López‐Miranda, Francisco Pérez‐Jiménez, Emilio Ros et al. · Nutrition Metabolism and Cardiovascular Diseases · 2010 · 517 citations

Public Health, Nutrition, Nutritional Sciences +14

Effect of a Traditional Mediterranean Diet on Lipoprotein Oxidation

Montserrat Fitó, Mònica Guxens, Dolores Corella et al. · Archives of Internal Medicine · 2007 · 436 citations

Agriculture, Nutrition, Nutritional Sciences +17

Gut metagenomic and short chain fatty acids signature in hypertension: a cross-sectional study

Lorena Calderón-Pérez, María José Gosalbes, Sílvia Yuste et al. · Scientific Reports · 2020 · 232 citations · Full text

Life Sciences, Microbiology, Metabolomics +16

Gut Microbiota Profile and Its Association with Clinical Variables and Dietary Intake in Overweight/Obese and Lean Subjects: A Cross-Sectional Study

Judit Companys, María José Gosalbes, Laura Pla‐Pagà et al. · Nutrients · 2021 · 205 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +17

Effects of daily consumption of the probiotic Bifidobacterium animalis subsp. lactis CECT 8145 on anthropometric adiposity biomarkers in abdominally obese subjects: a randomized controlled trial

Anna Pedret, Rosa M. Valls, Lorena Calderón-Pérez et al. · International Journal of Obesity · 2018 · 197 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17