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AgricultureFood ScienceNutritional SciencesBioavailabilityFood ChemistryHuman NutritionFruit BiochemistryFruit PhysiologyGeriatric NutritionNutrition In AgingAge-related Absorption ChangesAnthocyanin ChemistryNutrient Absorption In Aging
32
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P. Mick Richardson, Jeffrey B. Harborne, T. J. Mabry · Brittonia · 1984 · 1.4K citations
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Hong Wang, Guohua Cao, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 1997 · 1.4K citations
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