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Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients. A randomised controlled trial

HypertensionFood Bioactive CompoundCardiovascular DiseaseHypertensive PatientsMedicineAntihypertensive TherapyVascular PharmacologyVascular BiologyFunctional Olive OilOwn Phenolic CompoundsPharmacologyAtherosclerosisPolyphenolics