Concepedia

Aline Roy

AR

Statistics

Publications

1

Citations

41

H-Index

1

Active since

2010

Affiliations

Sciences pour L’Œnologie(Current)

Aline Roy is an author at Sciences pour L’Œnologie specializing in food chemistry, metabolic engineering, and health sciences.

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Publications per year

2010–2010

1

Publications

1

Partial Removal of Ethanol during Fermentation to Obtain Reduced-Alcohol Wines

Evelyne E. Aguera, Magali Bes, Aline Roy et al. · American Journal of Enology and Viticulture · 2010 · 41 citations

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