Concepedia

Author

Aline Roy

Sciences pour L’Œnologie

Also Known As

Aline Roy

3

Publications

44

Citations

2

H-Index

10

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Sciences pour L’Œnologie
AR

About

Aline Roy is an author at Sciences pour L’Œnologie specializing in food chemistry, metabolic engineering, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Engineering

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Health Sciences

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Chemical Engineering

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Biochemical Engineering

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Bioenergy

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Aline Roy

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1

Publications

41

Citations

1

H-Index

YearCitations

Partial Removal of Ethanol during Fermentation to Obtain Reduced-Alcohol Wines

Evelyne E. Aguera, Magali Bes, Aline Roy,

American Journal of Enology and Viticulture

2010

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