Tiphaine Clément

Improvement of protein content and decrease of anti-nutritional factors in olive cake by solid-state fermentation: A way to valorize this industrial by-product in animal feed

Salima Chebaibi, Mathilde Leriche Grandchamp, Grégoire Burgé et al. · Journal of Bioscience and Bioengineering · 2019 · 62 citations

Food Chemistry, Nutrition, Protein Content +7

Structure–Activity Relationships and Structural Design Optimization of a Series of <i>p</i>-Hydroxycinnamic Acids-Based Bis- and Trisphenols as Novel Sustainable Antiradical/Antioxidant Additives

Armando F. Reano, Julie Chérubin, Aurélien M. M. Peru et al. · ACS Sustainable Chemistry & Engineering · 2015 · 58 citations

Combinatorial Chemistry, Derivative (Chemistry), Derivatives +14

Machine learning processing of microalgae flow cytometry readings: illustrated with Chlorella vulgaris viability assays

Victor Pozzobon, Wendie Levasseur, Elise Viau et al. · Journal of Applied Phycology · 2020 · 39 citations · Full text

Biology, Algal Cultivation, Algal Biotechnology +7

Excellent performance of anaerobic membrane bioreactor in treatment of distillery wastewater at pilot scale

Laure Deschamps, David Merlet, Julien Lemaire et al. · Journal of Water Process Engineering · 2021 · 29 citations · Full text

Distillery Wastewater, Engineering, Membrane Technology +11

Use of a continuous multistage bioreactor to mimic winemaking fermentation

Tiphaine Clément, Mercedes Pérez, J.R. Mouret et al. · International Journal of Food Microbiology · 2011 · 26 citations

Biomanufacturing, Engineering, Food Fermentation +8