C. Deytieux

Proteome analysis of grape skins during ripening

C. Deytieux, Laurence Gény, Delphine Lapaillerie et al. · Journal of Experimental Botany · 2007 · 163 citations · Full text

Impact of oxygen addition during enological fermentation on sterol contents in yeast lees and their reactivity towards oxygen

Caroline Fornairon-Bonnefond, Evelyne Aguera, C. Deytieux et al. · Journal of Bioscience and Bioengineering · 2003 · 52 citations

Biosynthesis, Food Fermentation, Biochemistry +8

Fine measurement of ergosterol requirements for growth of Saccharomyces cerevisiae during alcoholic fermentation

C. Deytieux, Ludivine Mussard, Marie-José Biron et al. · Applied Microbiology and Biotechnology · 2005 · 29 citations

Alcoholic Fermentation, Fine Measurement, Food Fermentation +8

RELATION BETWEEN HORMONAL BALANCE AND POLYGALACTURONASE ACTIVITY IN GRAPE BERRY

C. Deytieux, Laurence Gény, Bernard Donèche · Acta Horticulturae · 2005 · 15 citations

Biology, Plant Biology, Biosynthesis +15

IMPORTANCE OF HORMONAL PROFILE ON THE ONSET OF RIPENING IN GRAPE BERRIES OF VITIS VINIFERA L.

Laurence Gény, C. Deytieux, Bernard Donèche · Acta Horticulturae · 2005 · 14 citations

Engineering, Botany, Biochemistry +13