Bernard Donèche

Proteome analysis of grape skins during ripening

C. Deytieux, Laurence Gény, Delphine Lapaillerie et al. · Journal of Experimental Botany · 2007 · 164 citations · Full text

Agriculture, Biochemistry, Plant Sciences +17

Assessment of grey mould (Botrytis cinerea) impact on phenolic and sensory quality of Bordeaux grapes, musts and wines for two consecutive vintages

Isabelle Ky, Bénédicte Lorrain, Michaël Jourdes et al. · Australian Journal of Grape and Wine Research · 2012 · 110 citations · Full text

Agriculture, Food Science, Plant Pathology +17

Pectin methylesterase and polygalacturonase in the developing grape skin

Christelle Deytieux-Belleau, Amélie Vallet, Bernard Donèche et al. · Plant Physiology and Biochemistry · 2008 · 98 citations

Agriculture, Botany, Plant Sciences +14

Grape berry skin features related to ontogenic resistance to Botrytis cinerea

Christelle Deytieux-Belleau, Laurence Gény, Jean Roudet et al. · European Journal of Plant Pathology · 2009 · 88 citations

Agriculture, Botany, Plant Sciences +13

Effect of Esca disease on the phenolic and sensory attributes of Cabernet Sauvignon grapes, musts and wines

Bénédicte Lorrain, Isabelle Ky, Grégory Pasquier et al. · Australian Journal of Grape and Wine Research · 2011 · 58 citations · Full text

Agriculture, Food Science, Plant Sciences +17