Grégory Pasquier

Assessment of grey mould (Botrytis cinerea) impact on phenolic and sensory quality of Bordeaux grapes, musts and wines for two consecutive vintages

Isabelle Ky, Bénédicte Lorrain, Michaël Jourdes et al. · Australian Journal of Grape and Wine Research · 2012 · 108 citations · Full text

Food Chemistry, Botrytis Cinerea, Bordeaux Grapes +13

Effect of Esca disease on the phenolic and sensory attributes of Cabernet Sauvignon grapes, musts and wines

Bénédicte Lorrain, Isabelle Ky, Grégory Pasquier et al. · Australian Journal of Grape and Wine Research · 2011 · 56 citations · Full text

Sensory Attributes, Phenolic Variations, Esca Fungi +14

Impact of foliar symptoms of “ <scp>E</scp> sca proper” on proteins related to defense and oxidative stress of grape skins during ripening

Grégory Pasquier, Delphine Lapaillerie, Sébastien Vilain et al. · PROTEOMICS · 2012 · 17 citations

Investigating the Aroma of Syrah Wines from the Northern Rhone Valley Using Supercritical CO₂-Dearomatized Wine as a Matrix for Reconstitution Studies

Olivier Geffroy, Marie Morère, Ricardo López et al. · Journal of Agricultural and Food Chemistry · 2020 · 16 citations

Potential Contribution of Climate Change to the Protein Haze of White Wines from the French Southwest Region

Grégory Pasquier, Carole Feilhès, Thierry Dufourcq et al. · Foods · 2021 · 14 citations · Full text

Protein Haze, Protein Instability, Engineering +16