Thierry Dufourcq

Classification of varieties for their timing of flowering and veraison using a modelling approach: A case study for the grapevine species Vitis vinifera L.

Amber Parker, Iñaki García de Cortázar Atauri, Isabelle Chuine et al. · Agricultural and Forest Meteorology · 2013 · 157 citations

Engineering, Botany, Case Study +5

Changes in analytical and volatile compositions of red wines induced by pre-fermentation heat treatment of grapes

Olivier Geffroy, Ricardo López, Éric Serrano et al. · Food Chemistry · 2015 · 53 citations

Food Chemistry, Volatile Compositions, Red Wines +6

Effect of ripeness and viticultural techniques on the rotundone concentration in red wine made from<i>V</i><i>itis vinifera</i> L. cv. Duras

Olivier Geffroy, Thierry Dufourcq, D. Carcenac et al. · Australian Journal of Grape and Wine Research · 2014 · 44 citations · Full text

Food Chemistry, Aims Rotundone, Flavoromics +12

Potential Contribution of Climate Change to the Protein Haze of White Wines from the French Southwest Region

Grégory Pasquier, Carole Feilhès, Thierry Dufourcq et al. · Foods · 2021 · 14 citations · Full text

Protein Haze, Protein Instability, Engineering +16

Measuring the phenology to more effectively manage the vineyard

Agnès Destrac-Irvine, Gérard Barbeau, Laure de Rességuier et al. · IVES Technical Reviews vine and wine · 2019 · 11 citations · Full text