Olivier Geffroy

Recent advancements in understanding the terroir effect on aromas in grapes and wines

Cornelis van Leeuwen, Jean‐Christophe Barbe, Philippe Darriet et al. · OENO One · 2020 · 88 citations · Full text

Food Chemistry, Agricultural Chemistry, Environmental Chemistry +12

The Effect of Two- and Three-Dimensional Cell Culture on the Chondrogenic Potential of Human Adipose-Derived Mesenchymal Stem Cells after Subcutaneous Transplantation with an Injectable Hydrogel

Christophe Merceron, Sophie Portron, Martial Masson et al. · Cell Transplantation · 2011 · 81 citations · Full text

Tissue Engineering, Alcian Blue, Engineering +19

Effects of In Vitro Low Oxygen Tension Preconditioning of Adipose Stromal Cells on Their In Vivo Chondrogenic Potential: Application in Cartilage Tissue Repair

Sophie Portron, Christophe Merceron, Olivier Gauthier et al. · PLoS ONE · 2013 · 72 citations · Full text

Changes in analytical and volatile compositions of red wines induced by pre-fermentation heat treatment of grapes

Olivier Geffroy, Ricardo López, Éric Serrano et al. · Food Chemistry · 2015 · 53 citations

Food Chemistry, Volatile Compositions, Red Wines +6

Comparison of exercise tests in French trotters under training track, racetrack and treadmill conditions

Anne Couroucé, Olivier Geffroy, Éric Barrey et al. · Equine Veterinary Journal · 1999 · 49 citations · Full text