Isabelle Ky

Wine by-Products: Phenolic Characterization and Antioxidant Activity Evaluation of Grapes and Grape Pomaces from Six Different French Grape Varieties

Isabelle Ky, Bénédicte Lorrain, Natallia Kolbas et al. · Molecules · 2014 · 183 citations · Full text

Botany, Phenolic Composition, Polyphenolics +16

Characterisation of Mediterranean Grape Pomace Seed and Skin Extracts: Polyphenolic Content and Antioxidant Activity

Isabelle Ky, Pierre‐Louis Teissèdre · Molecules · 2015 · 124 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +14

Assessment of grey mould (Botrytis cinerea) impact on phenolic and sensory quality of Bordeaux grapes, musts and wines for two consecutive vintages

Isabelle Ky, Bénédicte Lorrain, Michaël Jourdes et al. · Australian Journal of Grape and Wine Research · 2012 · 108 citations · Full text

Food Chemistry, Botrytis Cinerea, Bordeaux Grapes +13

In vitro colonic catabolism of orange juice (poly)phenols

Gema Pereira‐Caro, Gina Borges, Isabelle Ky et al. · Molecular Nutrition & Food Research · 2014 · 86 citations

Effect of Esca disease on the phenolic and sensory attributes of Cabernet Sauvignon grapes, musts and wines

Bénédicte Lorrain, Isabelle Ky, Grégory Pasquier et al. · Australian Journal of Grape and Wine Research · 2011 · 56 citations · Full text

Sensory Attributes, Phenolic Variations, Esca Fungi +14