Bénédicte Lorrain

Wine by-Products: Phenolic Characterization and Antioxidant Activity Evaluation of Grapes and Grape Pomaces from Six Different French Grape Varieties

Isabelle Ky, Bénédicte Lorrain, Natallia Kolbas et al. · Molecules · 2014 · 189 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Phenolic composition of Merlot and Cabernet-Sauvignon grapes from Bordeaux vineyard for the 2009-vintage: Comparison to 2006, 2007 and 2008 vintages

Bénédicte Lorrain, Kléopatra Chira, Pierre‐Louis Teissèdre · Food Chemistry · 2010 · 147 citations

Agriculture, Plant Sciences, Viticulture +15

Assessment of grey mould (Botrytis cinerea) impact on phenolic and sensory quality of Bordeaux grapes, musts and wines for two consecutive vintages

Isabelle Ky, Bénédicte Lorrain, Michaël Jourdes et al. · Australian Journal of Grape and Wine Research · 2012 · 110 citations · Full text

Agriculture, Food Science, Plant Pathology +17

Influence of phenolic compounds on the sensorial perception and volatility of red wine esters in model solution: An insight at the molecular level

Bénédicte Lorrain, Sophie Tempère, Néréa Iturmendi et al. · Food Chemistry · 2013 · 94 citations

Agriculture, Chemistry, Food Science +16

Dietary Iron-Initiated Lipid Oxidation and Its Inhibition by Polyphenols in Gastric Conditions

Bénédicte Lorrain, Olivier Dangles, Michèle Loonis et al. · Journal of Agricultural and Food Chemistry · 2012 · 74 citations

Agriculture, Food Science, Nutritional Sciences +17