Concepedia

Michèle Loonis

ML

20

Publications

1.3K

Citations

20

H-Index

2002

Active since

Affiliations

Université d'Avignon et des Pays de Vaucluse(Current)

Sécurité et Qualité des Produits d'Origine Végétale

Institut National de la Recherche Agronomique

Université Clermont Auvergne

Michèle Loonis is an author at Université d'Avignon et des Pays de Vaucluse specializing in biochemistry, medicine, and food chemistry.

Top concepts

MedicineBiochemistryFood ChemistryPharmacologyOxidative StressEngineeringHealthNatural SciencesChromatographyAnalytical Chemistry

Publications per year

2002–2017

20

Publications

20

Quantitative Kinetic Analysis of Hydrogen Transfer Reactions from Dietary Polyphenols to the DPPH Radical

Pascale Goupy, Claire Dufour, Michèle Loonis et al. · Journal of Agricultural and Food Chemistry · 2002 · 354 citations

Engineering, Proton-coupled Electron Transfer, Organic Chemistry +21

Reactivity of food phenols with iron and copper ions: binding, dioxygen activation and oxidation mechanisms

Ezzohra Nkhili, Michèle Loonis, Simona Mihai et al. · Food & Function · 2014 · 108 citations

Food Chemistry, Biochemistry, Dioxygen Activation +14

Food Grade Lingonberry Extract: Polyphenolic Composition and In Vivo Protective Effect against Oxidative Stress

Carine Mané, Michèle Loonis, Christine Juhel et al. · Journal of Agricultural and Food Chemistry · 2011 · 88 citations

Characterization and quantification of fruit phenolic compounds of European and Tunisian pear cultivars

Marwa Brahem, Catherine M.G.C. Renard, Severin Eder et al. · Food Research International · 2017 · 84 citations

Food Chemistry, Tunisian Pear Cultivars, Fruit Phenolic Compounds +5

Dietary Iron-Initiated Lipid Oxidation and Its Inhibition by Polyphenols in Gastric Conditions

Bénédicte Lorrain, Olivier Dangles, Michèle Loonis et al. · Journal of Agricultural and Food Chemistry · 2012 · 74 citations

Rows per page

1–5 of 20