Marwa Brahem

Characterization and quantification of fruit phenolic compounds of European and Tunisian pear cultivars

Marwa Brahem, Catherine M.G.C. Renard, Severin Eder et al. · Food Research International · 2017 · 84 citations

Food Chemistry, Tunisian Pear Cultivars, Fruit Phenolic Compounds +5

Characterization of tissue specific differences in cell wall polysaccharides of ripe and overripe pear fruit

Marwa Brahem, Catherine M.G.C. Renard, Barbara Gouble et al. · Carbohydrate Polymers · 2016 · 82 citations · Full text

Biology, Plant Physiology, Overripe Pear Fruit +9

Effect of maturity on the phenolic compositions of pear juice and cell wall effects on procyanidins transfer

Marwa Brahem, Severin Eder, Catherine M.G.C. Renard et al. · LWT · 2016 · 26 citations · Full text

Food Chemistry, Phenolic Compositions, Cell Wall Effects +6

Pear ripeness and tissue type impact procyanidin-cell wall interactions

Marwa Brahem, Catherine M.G.C. Renard, Sylvie Bureau et al. · Food Chemistry · 2018 · 26 citations

Biology, Engineering, Pear Ripeness +6

Effects of Fruit Cracking and Maturity Stage on Quality Attributes and Fatty Acid Composition of Pomegranate Seed Oils

Faten Zaouay, Marwa Brahem, Faten Boussaa et al. · International Journal of Fruit Science · 2020 · 14 citations · Full text