Sophie Tempère

Study of Sensory Interactions among Red Wine Fruity Esters in a Model Solution

Georgia Lytra, Sophie Tempère, Alexandra Le Floch et al. · Journal of Agricultural and Food Chemistry · 2013 · 170 citations

Food Chemistry, Red Wine Esters, Complex Mixtures +7

Olfactory Impact of Higher Alcohols on Red Wine Fruity Ester Aroma Expression in Model Solution

Margaux Cameleyre, Georgia Lytra, Sophie Tempère et al. · Journal of Agricultural and Food Chemistry · 2015 · 159 citations

Food Chemistry, Flavoromics, Food Analysis +9

Impact of Perceptive Interactions on Red Wine Fruity Aroma

Georgia Lytra, Sophie Tempère, Gilles de Revel et al. · Journal of Agricultural and Food Chemistry · 2012 · 125 citations

The Training Level of Experts Influences their Detection Thresholds for Key Wine Compounds

Sophie Tempère, Eléonore Cuzange, Jinane Malak et al. · Chemosensory Perception · 2011 · 100 citations

Engineering, Machine Learning, Flavoromics +9

Influence of phenolic compounds on the sensorial perception and volatility of red wine esters in model solution: An insight at the molecular level

Bénédicte Lorrain, Sophie Tempère, Néréa Iturmendi et al. · Food Chemistry · 2013 · 92 citations

Food Chemistry, Phenolic Compounds, Engineering +8