Alexandra Le Floch

Study of Sensory Interactions among Red Wine Fruity Esters in a Model Solution

Georgia Lytra, Sophie Tempère, Alexandra Le Floch et al. · Journal of Agricultural and Food Chemistry · 2013 · 170 citations

Food Chemistry, Red Wine Esters, Complex Mixtures +7

Compositional and sensory characterization of grape proanthocyanidins and oak wood ellagitannin

Kléopatra Chira, Liming Zeng, Alexandra Le Floch et al. · Tetrahedron · 2015 · 41 citations

Food Chemistry, Grape Proanthocyanidins, Sensory Characterization +2

Influence of Wood Barrels Classified by NIRS on the Ellagitannin Content/Composition and on the Organoleptic Properties of Wine

Julien Michel, Michaël Jourdes, Alexandra Le Floch et al. · Journal of Agricultural and Food Chemistry · 2013 · 31 citations

Food Chemistry, Polyphenolics, Ellagitannin Content/composition +11

Variations in oxygen and ellagitannins, and organoleptic properties of red wine aged in French oak barrels classified by a near infrared system

Julien Michel, Warren Albertin, Michaël Jourdes et al. · Food Chemistry · 2016 · 27 citations

Food Chemistry, Tannin, Natural Sciences +6