Concepedia

Margaux Cameleyre

MC

11

Publications

479

Citations

10

H-Index

2015

Active since

Affiliations

Unité mixte de recherche Œnologie(Current)

Université de Bordeaux

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Institut Polytechnique de Bordeaux

École Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine

Margaux Cameleyre is an author at Unité mixte de recherche Œnologie specializing in food chemistry, health sciences, and flavoromics.

Top concepts

Food ChemistryHealthMedicineFlavoromicsPharmacologyChromatographyAnalytical ChemistryChemistryBioanalysisEngineering

Publications per year

2015–2024

11

Publications

11

Olfactory Impact of Higher Alcohols on Red Wine Fruity Ester Aroma Expression in Model Solution

Margaux Cameleyre, Georgia Lytra, Sophie Tempère et al. · Journal of Agricultural and Food Chemistry · 2015 · 159 citations

Food Chemistry, Flavoromics, Food Analysis +9

Distribution and Organoleptic Impact of Ethyl 3-Hydroxybutanoate Enantiomers in Wine

Georgia Lytra, Margaux Cameleyre, Sophie Tempère et al. · Journal of Agricultural and Food Chemistry · 2015 · 59 citations

Non-Saccharomyces yeasts as bioprotection in the composition of red wine and in the reduction of sulfur dioxide

Sara Windholtz, Pascaline Redon, Soizic Lacampagne et al. · LWT · 2021 · 56 citations · Full text

Food Chemistry, Biosynthesis, Engineering +10

2-Methylbutyl acetate in wines: Enantiomeric distribution and sensory impact on red wine fruity aroma

Margaux Cameleyre, Georgia Lytra, Sophie Tempère et al. · Food Chemistry · 2017 · 51 citations

Food Chemistry, Sensory Impact, Wine Tasting +3

Oak Wood Volatiles Impact on Red Wine Fruity Aroma Perception in Various Matrices

Margaux Cameleyre, Georgia Lytra, Larissa Schütte et al. · Journal of Agricultural and Food Chemistry · 2020 · 33 citations

Food Chemistry, Flavoromics, Tannin +9

Rows per page

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