Sara Windholtz

Statistics

Publications

Citations

129

H-Index

Active since

2021

Affiliations

École Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine(Current)

Institut Polytechnique de Bordeaux

Unité mixte de recherche Œnologie

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Université de Bordeaux

Sara Windholtz is an author at École Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine specializing in engineering, food fermentation, and microbiology.

ORCID

Top concepts

EngineeringMicrobiologyBiotechnologyFood FermentationBiologyBiochemistryBiosynthesisMicrobial EcologyEnvironmental MicrobiologyHealth

Publications per year

2021–2023

Publications

Non-Saccharomyces yeasts as bioprotection in the composition of red wine and in the reduction of sulfur dioxide

Sara Windholtz, Pascaline Redon, Soizic Lacampagne et al. · LWT · 2021 · 56 citations · Full text

Food Chemistry, Biosynthesis, Engineering +10

Population Dynamics and Yeast Diversity in Early Winemaking Stages without Sulfites Revealed by Three Complementary Approaches

Sara Windholtz, Lucie Dutilh, Marine Lucas et al. · Applied Sciences · 2021 · 30 citations · Full text

Engineering, Genetics, Early Winemaking Stages +16

Bioprotection by non-Saccharomyces yeasts in oenology: Evaluation of O2 consumption and impact on acetic acid bacteria

Sara Windholtz, Claudia Nioi, Joana Coulon et al. · International Journal of Food Microbiology · 2023 · 24 citations · Full text

Acetic Acid Bacteria, Biosynthesis, Engineering +7

Yeast and Filamentous Fungi Microbial Communities in Organic Red Grape Juice: Effect of Vintage, Maturity Stage, SO2, and Bioprotection

Sara Windholtz, Emmanuel Vinsonneau, Laura Farris et al. · Frontiers in Microbiology · 2021 · 19 citations · Full text

Mycology, Biology, Fungal Diversity +15

Rows per page

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