Concepedia

Laura Farris

LF

Statistics

Publications

5

Citations

150

H-Index

5

Active since

1936

Affiliations

Unité mixte de recherche Œnologie(Current)

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Université de Bordeaux

École Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine

Institut Polytechnique de Bordeaux

Laura Farris is an author at Unité mixte de recherche Œnologie specializing in engineering, food fermentation, and microbiology.

Top concepts

EngineeringMicrobiologyBiotechnologyFood FermentationBiologyMicrobial EcologyEnvironmental MicrobiologyBotanyHealthGenetics

Publications per year

1936–2023

5

Publications

5

Non-Saccharomyces yeasts as bioprotection in the composition of red wine and in the reduction of sulfur dioxide

Sara Windholtz, Pascaline Redon, Soizic Lacampagne et al. · LWT · 2021 · 56 citations · Full text

Food Chemistry, Biosynthesis, Engineering +10

Visual Defects as Factors Influencing Achievement in Reading

Laura Farris · The Journal of Experimental Education · 1936 · 30 citations

Language Development, Educational Psychology, Education +20

Population Dynamics and Yeast Diversity in Early Winemaking Stages without Sulfites Revealed by Three Complementary Approaches

Sara Windholtz, Lucie Dutilh, Marine Lucas et al. · Applied Sciences · 2021 · 30 citations · Full text

Engineering, Genetics, Early Winemaking Stages +16

Yeast and Filamentous Fungi Microbial Communities in Organic Red Grape Juice: Effect of Vintage, Maturity Stage, SO2, and Bioprotection

Sara Windholtz, Emmanuel Vinsonneau, Laura Farris et al. · Frontiers in Microbiology · 2021 · 19 citations · Full text

Mycology, Biology, Fungal Diversity +15

An operational model for capturing grape ripening dynamics to support harvest decisions

Cornelis van Leeuwen, Agnès Destrac-Irvine, Mark Gowdy et al. · OENO One · 2023 · 15 citations · Full text

Precision Agriculture, Engineering, Botany +13

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