Statistics
Publications
2
Citations
46
H-Index
2
Active since
2022
Mark Gowdy is an author at École Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine specializing in food quality, botany, and biochemistry.
Publications per year
2022–2023
2
2
Aromatic maturity is a cornerstone of terroir expression in red wine
Cornelis van Leeuwen, Jean‐Christophe Barbe, Philippe Darriet et al. · OENO One · 2022 · 31 citations · Full text
Botany, Organic Chemistry, Chemistry +16
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