Joana Coulon - Concepedia

Author

Joana Coulon

Unité mixte de recherche Œnologie ORCID

Also Known As

Coulon, J., Coulon, Jean-Baptiste, Coulon, Joana, Coulon, Johanna, J. B. Coulon, J. Coulon, Joana Coulon

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

Unité mixte de recherche Œnologie Université de Bordeaux Institut Polytechnique de Bordeaux Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement École Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine

About

Joana Coulon is an author at Unité mixte de recherche Œnologie specializing in food fermentation, microbiology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	11	630
2	Engineering	9	9	711
3	Health Sciences	9	9	686
4	Natural Sciences	3	3	226
5	Public Health	2	2	107

Joana Coulon

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Increase of fruity aroma during mixed T. delbrueckii/S. cerevisiae wine fermentation is linked to specific esters enhancement Philippe Renault, Joana Coulon, Gilles de Revel, International Journal of Food Microbiology Food ChemistryBiosynthesisCerevisiae Wine FermentationFood FermentationEngineering	2015	228
Modification of Chitosan for the Generation of Functional Derivatives Clément Brasselet, Guillaume Pierre, Pascal Dubessay, Applied Sciences Mixed BiopolymersFunctional ModificationEasy Chemical ModificationsUbiquitous PolysaccharideBiochemistry	2019	156
Characterization of the yeast ecosystem in grape must and wine using real-time PCR Katharina Zott, Olivier Claisse, Patrick Lucas, Food Microbiology BiologyFood FermentationReal-time PcrBiotechnologyYeast Ecosystem	2010	136
Metabolic Engineering of<i>Saccharomyces cerevisiae</i>to Minimize the Production of Ethyl Carbamate in Wine Joana Coulon, John I. Husnik, Debra Inglis, American Journal of Enology and Viticulture EngineeringGeneticsEthyl CarbamateYeast CellsBioprocess Engineering	2006	119
Hanseniaspora uvarum from Winemaking Environments Show Spatial and Temporal Genetic Clustering Warren Albertin, Mathabatha Evodia Setati, Cécile Miot‐Sertier, Frontiers in Microbiology GeneticsHanseniaspora UvarumPlant PathologyGenomicsAflp Approaches	2016	115
Metabolic engineering of Saccharomyces cerevisiae to minimize the production of ethyl carbamate in wine Joana Coulon, John I. Husnik, Debra Inglis, SPIRE - Sciences Po Institutional REpository	2006	94
Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines Ana Hranilović, Warren Albertin, Dimitra L. Capone, Food Chemistry Food ChemistryMerlot WinesFood FermentationChemical CompositionFood Analysis	2021	89
Enhanced 3-Sulfanylhexan-1-ol Production in Sequential Mixed Fermentation with Torulaspora delbrueckii/Saccharomyces cerevisiae Reveals a Situation of Synergistic Interaction between Two Industrial Strains Philippe Renault, Joana Coulon, Virginie Moine, Frontiers in Microbiology	2016	87
Exopolysaccharide (EPS) Synthesis by Oenococcus oeni: From Genes to Phenotypes Maria Dimopoulou, M. Paul Vuillemin, Hugo Campbell-Sills, PLoS ONE	2014	65
Modelling lactation curves of dairy cows with emphasis on individual variability Laurent Pérochon, Joana Coulon, Françoise Lescourret Animal Science EngineeringFertilityLivestock ProductionLivestock HealthPrecision Dairy	1996	63

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