Joana Coulon

Increase of fruity aroma during mixed T. delbrueckii/S. cerevisiae wine fermentation is linked to specific esters enhancement

Philippe Renault, Joana Coulon, Gilles de Revel et al. · International Journal of Food Microbiology · 2015 · 228 citations

Food Chemistry, Biosynthesis, Cerevisiae Wine Fermentation +10

Modification of Chitosan for the Generation of Functional Derivatives

Clément Brasselet, Guillaume Pierre, Pascal Dubessay et al. · Applied Sciences · 2019 · 156 citations · Full text

Mixed Biopolymers, Functional Modification, Easy Chemical Modifications +11

Characterization of the yeast ecosystem in grape must and wine using real-time PCR

Katharina Zott, Olivier Claisse, Patrick Lucas et al. · Food Microbiology · 2010 · 136 citations

Biology, Food Fermentation, Real-time Pcr +10

Metabolic Engineering of<i>Saccharomyces cerevisiae</i>to Minimize the Production of Ethyl Carbamate in Wine

Joana Coulon, John I. Husnik, Debra Inglis et al. · American Journal of Enology and Viticulture · 2006 · 119 citations

Engineering, Genetics, Ethyl Carbamate +20

Hanseniaspora uvarum from Winemaking Environments Show Spatial and Temporal Genetic Clustering

Warren Albertin, Mathabatha Evodia Setati, Cécile Miot‐Sertier et al. · Frontiers in Microbiology · 2016 · 115 citations · Full text

Genetics, Hanseniaspora Uvarum, Plant Pathology +19