Concepedia

Debra Inglis

DI

23

Publications

1K

Citations

18

H-Index

2004

Active since

Affiliations

Brock University(Current)

University of Guelph

Agricultural University of Athens

Université de Bordeaux

Debra Inglis is an author at Brock University specializing in medicine, food fermentation, and food chemistry.

Top concepts

MedicineHealthFood ChemistryFood FermentationEngineeringBiochemistryBiosynthesisMicrobiologyBiotechnologyPharmacology

Publications per year

2004–2020

23

Publications

23

Sensory and chemical characteristics of Canadian ice wines

Canan Nurgel, Gary J. Pickering, Debra Inglis · Journal of the Science of Food and Agriculture · 2004 · 130 citations

Food Chemistry, Food Fermentation, Flavoromics +10

Metabolic Engineering of<i>Saccharomyces cerevisiae</i>to Minimize the Production of Ethyl Carbamate in Wine

Joana Coulon, John I. Husnik, Debra Inglis et al. · American Journal of Enology and Viticulture · 2006 · 119 citations

Engineering, Genetics, Ethyl Carbamate +20

Metabolic engineering of Saccharomyces cerevisiae to minimize the production of ethyl carbamate in wine

Joana Coulon, John I. Husnik, Debra Inglis et al. · SPIRE - Sciences Po Institutional REpository · 2006 · 94 citations

Effect of Yeast Inoculation Rate, Acclimatization, and Nutrient Addition on Icewine Fermentation

Derek Kontkanen, Debra Inglis, Gary J. Pickering et al. · American Journal of Enology and Viticulture · 2004 · 72 citations

Yeast Rehydration, Concentrated Icewine Juice, Food Fermentation +14

Determination of Ortho‐ and Retronasal Detection Thresholds for 2‐Isopropyl‐3‐Methoxypyrazine in Wine

Gary J. Pickering, A. Karthik, Debra Inglis et al. · Journal of Food Science · 2007 · 72 citations

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