Debra Inglis - Concepedia

Author

Debra Inglis

Brock University ORCID

Also Known As

D. INGLIS, D. Inglis, D.L. Inglis, Debra Inglis, Debra L Inglis, Debra L. Inglis, Inglis, D.

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Brock University University of Guelph Agricultural University of Athens Université de Bordeaux

About

Debra Inglis is an author at Brock University specializing in medicine, food fermentation, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	371
2	Health Sciences	8	8	314
3	Engineering	7	7	306
4	Public Health	1	1	13
5	Social Sciences	1	1	19

Debra Inglis

Publications

Citations

H-Index

Page 1

	Year	Citations
Sensory and chemical characteristics of Canadian ice wines Canan Nurgel, Gary J. Pickering, Debra Inglis Journal of the Science of Food and Agriculture Food ChemistryFood FermentationFlavoromicsCanadian Ice WinesOntario Ice Wines	2004	130
Metabolic Engineering of<i>Saccharomyces cerevisiae</i>to Minimize the Production of Ethyl Carbamate in Wine Joana Coulon, John I. Husnik, Debra Inglis, American Journal of Enology and Viticulture EngineeringGeneticsEthyl CarbamateYeast CellsBioprocess Engineering	2006	119
Metabolic engineering of Saccharomyces cerevisiae to minimize the production of ethyl carbamate in wine Joana Coulon, John I. Husnik, Debra Inglis, SPIRE - Sciences Po Institutional REpository	2006	94
Effect of Yeast Inoculation Rate, Acclimatization, and Nutrient Addition on Icewine Fermentation Derek Kontkanen, Debra Inglis, Gary J. Pickering, American Journal of Enology and Viticulture Yeast RehydrationConcentrated Icewine JuiceFood FermentationIn Vitro FermentationBioenergy	2004	72
Determination of Ortho‐ and Retronasal Detection Thresholds for 2‐Isopropyl‐3‐Methoxypyrazine in Wine Gary J. Pickering, A. Karthik, Debra Inglis, Journal of Food Science	2007	72
Upregulation of<i>ALD3</i>and<i>GPD1</i>in<i>Saccharomyces cerevisiae</i>during Icewine fermentation G.M. Pigeau, Debra Inglis Journal of Applied Microbiology	2005	66
Quantitative analysis of 3-alkyl-2-methoxypyrazines in juice and wine using stable isotope labelled internal standard assay Yorgos Kotseridis, M. Spink, Ian D. Brindle, Journal of Chromatography A BiochemistryMedicineBioanalysisQuantitative AnalysisMass Spectrometry	2008	65
Designing and creating Saccharomyces interspecific hybrids for improved, industry relevant, phenotypes Jennifer R. Bellon, Fei Yang, Martin Day, Applied Microbiology and Biotechnology BiosynthesisEngineeringHybridisationHybridizationGenetics	2015	52
Response of wine yeast (Saccharomyces cerevisiae) aldehyde dehydrogenases to acetaldehyde stress during Icewine fermentation G.M. Pigeau, Debra Inglis Journal of Applied Microbiology	2007	50
Concentration effect of Riesling Icewine juice on yeast performance and wine acidity G.M. Pigeau, Elisa Bozza, Klaus-Peter Kaiser, Journal of Applied Microbiology	2007	46

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