Canan Nurgel

Sensory and chemical characteristics of Canadian ice wines

Canan Nurgel, Gary J. Pickering, Debra Inglis · Journal of the Science of Food and Agriculture · 2004 · 130 citations

Food Chemistry, Food Fermentation, Flavoromics +10

CONTRIBUTION OF GLYCEROL, ETHANOL AND SUGAR TO THE PERCEPTION OF VISCOSITY AND DENSITY ELICITED BY MODEL WHITE WINES

Canan Nurgel, Gary J. Pickering · Journal of Texture Studies · 2005 · 123 citations

Food Chemistry, Contribution Of Glycerol, Food Analysis +8

Volatile composition of red wine from cv . Kalecik Karasι grown in central Anatolia

Serkan Selli, Turgut Cabaroğlu, Ahmet Canbaş et al. · Food Chemistry · 2003 · 106 citations

Central Anatolia, Red Wine, Volatile Composition

Effect of skin contact on the aroma composition of the musts of Vitis vinifera L. cv. Muscat of Bornova and Narince grown in Turkey

Serkan Selli, Turgut Cabaroğlu, Ahmet Canbaş et al. · Food Chemistry · 2003 · 73 citations

Skin Contact, Botany, Tannin +4

Influence of Saccharomyces cerevisiae strains on fermentation and flavor compounds of white wines made from cv. Emir grown in Central Anatolia, Turkey

Canan Nurgel, Hüseyin Erten, A Canba et al. · Journal of Industrial Microbiology & Biotechnology · 2002 · 57 citations