Hüseyin Erten

Development of new non-dairy beverages from Mediterranean fruit juices fermented with water kefir microorganisms

Walter Randazzo, Onofrio Corona, Rosa Guarcello et al. · Food Microbiology · 2015 · 199 citations · Full text

Food Fermentation, Water Kefir Microorganisms, Food Microbiology +8

Characterization of kefir-like beverages produced from vegetable juices

Onofrio Corona, Walter Randazzo, Alessandro Miceli et al. · LWT · 2015 · 161 citations

Biotechnology, Food Engineering, Food Processing +5

Short‐term antibacterial activity of root canal sealers towards <i>Enterococcus faecalis</i>

Güven Kayaoğlu, Hüseyin Erten, Tayfun Alaçam et al. · International Endodontic Journal · 2005 · 142 citations

Aroma components of cv. Muscat of Bornova wines and influence of skin contact treatment

Serkan Selli, Ahmet Canbaş, Turgut Cabaroğlu et al. · Food Chemistry · 2005 · 127 citations

Bornova Wines, Skin Contact Treatment, Wine Tasting +3

Utilisation of spent brewer's yeast for yeast extract production by autolysis: The effect of temperature

Hasan Tangüler, Hüseyin Erten · Food and Bioproducts Processing · 2008 · 123 citations

Biomanufacturing, Engineering, Food Fermentation +6