Hasan Tangüler

Utilisation of spent brewer's yeast for yeast extract production by autolysis: The effect of temperature

Hasan Tangüler, Hüseyin Erten · Food and Bioproducts Processing · 2008 · 127 citations

Life Sciences, Biotechnology, Microbiology +14

A Traditional Turkish Lactic Acid Fermented Beverage: Shalgam (Salgam)

Hüseyin Erten, Hasan Tangüler, Ahmet Canbaş · Food Reviews International · 2008 · 102 citations

Agriculture, Food Science, Microbiology +10

The Effect of Pitching Rate on Fermentation and Flavour Compounds in High Gravity Brewing

Hüseyin Erten, Hasan Tangüler, Hanife Cakiroz · Journal of the Institute of Brewing · 2007 · 77 citations · Full text

Agriculture, Food Science, Microbiology +17

Influence of <i>Lachancea thermotolerans</i> on cv. Emir wine fermentation

Eren Kemal Balikci, Hasan Tangüler, N.P. Jolly et al. · Yeast · 2016 · 75 citations

Agriculture, Enology, Microbiology +17

Occurrence and growth of lactic acid bacteria species during the fermentation of shalgam (salgam), a traditional Turkish fermented beverage

Hasan Tangüler, Hüseyin Erten · LWT · 2011 · 74 citations · Full text

Agriculture, Food Science, Microbiology +16