Onofrio Corona

Development of new non-dairy beverages from Mediterranean fruit juices fermented with water kefir microorganisms

Walter Randazzo, Onofrio Corona, Rosa Guarcello et al. · Food Microbiology · 2015 · 199 citations · Full text

Food Fermentation, Water Kefir Microorganisms, Food Microbiology +8

Characterization of kefir-like beverages produced from vegetable juices

Onofrio Corona, Walter Randazzo, Alessandro Miceli et al. · LWT · 2015 · 161 citations

Biotechnology, Food Engineering, Food Processing +5

An Innovative Shelf Life Model Based on Smart Logistic Unit for an Efficient Management of the Perishable Food Supply Chain

Giada La Scalia, Anna Nasca, Onofrio Corona et al. · Journal of Food Process Engineering · 2015 · 134 citations

Shelf Life, Engineering, Smart Logistic Unit +24

Diversity and technological potential of lactic acid bacteria of wheat flours

Antonio Alfonzo, Giusi Daniela Ventimiglia, Onofrio Corona et al. · Food Microbiology · 2013 · 125 citations · Full text

Food Fermentation, Technological Potential, Lactic Acid Bacteria +5

Industrial application of selected lactic acid bacteria isolated from local semolinas for typical sourdough bread production

Onofrio Corona, Antonio Alfonzo, Giusi Daniela Ventimiglia et al. · Food Microbiology · 2016 · 88 citations

Probiotic, Food Fermentation, Lactic Acid Bacteria +8