Concepedia
Statistics
Publications
48
Citations
1.7K
H-Index
25
Active since
2008
Affiliations
University of Palermo(Current)
Fondazione Edmund Mach
Europa Donna
University of Naples Federico II
Antonio Alfonzo is an author at University of Palermo specializing in microbiology, health sciences, and food fermentation.
Top concepts
MicrobiologyHealthFood FermentationFood MicrobiologyMedicineBiotechnologyMicrobial EcologyEngineeringLactic Acid BacteriaFood Safety
Publications per year
2008–2023
Diversity and technological potential of lactic acid bacteria of wheat flours
Antonio Alfonzo, Giusi Daniela Ventimiglia, Onofrio Corona et al. · Food Microbiology · 2013 · 125 citations · Full text
Food Fermentation, Technological Potential, Lactic Acid Bacteria +5
Cultivable microorganisms associated with honeys of different geographical and botanical origin
Milko Sinacori, Nicola Francesca, Antonio Alfonzo et al. · Food Microbiology · 2013 · 116 citations · Full text
Microbial Diversity, Cultivable Microorganisms, Plant-microbe Interaction +7
Effect of Vibration on the Quality of Strawberry Fruits Caused by Simulated Transport
Giada La Scalia, Giuseppe Aiello, Alessandro Miceli et al. · Journal of Food Process Engineering · 2015 · 89 citations
Shelf Life, Food Packaging, Food Analysis +16
Industrial application of selected lactic acid bacteria isolated from local semolinas for typical sourdough bread production
Onofrio Corona, Antonio Alfonzo, Giusi Daniela Ventimiglia et al. · Food Microbiology · 2016 · 88 citations
Probiotic, Food Fermentation, Lactic Acid Bacteria +8
Codominance of Lactobacillus plantarum and obligate heterofermentative lactic acid bacteria during sourdough fermentation
Giusi Daniela Ventimiglia, Antonio Alfonzo, Paola Galluzzo et al. · Food Microbiology · 2015 · 80 citations
Probiotic, Food Fermentation, Lactic Acid Bacteria +5
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