Concepedia

Antonio Alfonzo

AA

Statistics

Publications

51

Citations

1.8K

H-Index

25

Active since

2008

Affiliations

University of Palermo(Current)

Fondazione Edmund Mach

Europa Donna

University of Naples Federico II

Antonio Alfonzo is an author at University of Palermo specializing in agriculture, microbiology, and food science.

ORCID

Publications per year

2008–2025

51

Publications

51

Diversity and technological potential of lactic acid bacteria of wheat flours

Antonio Alfonzo, Giusi Daniela Ventimiglia, Onofrio Corona et al. · Food Microbiology · 2013 · 126 citations · Full text

, , +14

Cultivable microorganisms associated with honeys of different geographical and botanical origin

Milko Sinacori, Nicola Francesca, Antonio Alfonzo et al. · Food Microbiology · 2013 · 118 citations · Full text

, , +11

Effect of Vibration on the Quality of Strawberry Fruits Caused by Simulated Transport

Giada La Scalia, Giuseppe Aiello, Alessandro Miceli et al. · Journal of Food Process Engineering · 2015 · 90 citations

, , +17

Industrial application of selected lactic acid bacteria isolated from local semolinas for typical sourdough bread production

Onofrio Corona, Antonio Alfonzo, Giusi Daniela Ventimiglia et al. · Food Microbiology · 2016 · 88 citations

, , +14

Codominance of Lactobacillus plantarum and obligate heterofermentative lactic acid bacteria during sourdough fermentation

Giusi Daniela Ventimiglia, Antonio Alfonzo, Paola Galluzzo et al. · Food Microbiology · 2015 · 81 citations

, , +16

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