Codominance of Lactobacillus plantarum and obligate heterofermentative lactic acid bacteria during sourdough fermentation - Concepedia

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Codominance of Lactobacillus plantarum and obligate heterofermentative lactic acid bacteria during sourdough fermentation

80

Citations

60

References

2015

Year

Giusi Daniela Ventimiglia, Antonio Alfonzo, Paola Galluzzo, Onofrio Corona, Nicola Francesca, S. Caracappà, Giancarlo Moschetti, Luca Settanni

Food Microbiology

ProbioticFood FermentationLactic Acid BacteriaBacteriologySourdough FermentationLactobacillus PlantarumMicrobiologyHealth Sciences

References

	Year	Citations

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