Codominance of Lactobacillus plantarum and obligate heterofermentative lactic acid bacteria during sourdough fermentation

Giusi Daniela Ventimiglia, Antonio Alfonzo, Paola Galluzzo, Onofrio Corona, Nicola Francesca, S. Caracappà, Giancarlo Moschetti, Luca Settanni

Food Microbiology · 2015 · 81 citations · 60 references

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