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Giusi Daniela Ventimiglia

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Publications

8

Citations

511

H-Index

8

Active since

2012

Affiliations

University of Palermo(Current)

Giusi Daniela Ventimiglia is an author at University of Palermo specializing in lactic acid fermentation, food science, and lactic fermentation.

Publications per year

2012–2018

8

Publications

8

Diversity and technological potential of lactic acid bacteria of wheat flours

Antonio Alfonzo, Giusi Daniela Ventimiglia, Onofrio Corona et al. · Food Microbiology · 2013 · 126 citations · Full text

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Industrial application of selected lactic acid bacteria isolated from local semolinas for typical sourdough bread production

Onofrio Corona, Antonio Alfonzo, Giusi Daniela Ventimiglia et al. · Food Microbiology · 2016 · 88 citations

, , +14

Codominance of Lactobacillus plantarum and obligate heterofermentative lactic acid bacteria during sourdough fermentation

Giusi Daniela Ventimiglia, Antonio Alfonzo, Paola Galluzzo et al. · Food Microbiology · 2015 · 81 citations

, , +16

An integrated technological approach to the selection of lactic acid bacteria of flour origin for sourdough production

Luca Settanni, Giusi Daniela Ventimiglia, Antonio Alfonzo et al. · Food Research International · 2013 · 72 citations · Full text

, , +17

Monitoring of wheat lactic acid bacteria from the field until the first step of dough fermentation

Antonio Alfonzo, Claudia Miceli, Anna Nasca et al. · Food Microbiology · 2016 · 62 citations

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