Concepedia

Publication | Open Access

Diversity and technological potential of lactic acid bacteria of wheat flours

DOIFull Paper Access

125

Citations

39

References

2013

Year

Antonio Alfonzo, Giusi Daniela Ventimiglia, Onofrio Corona, Rosalia Di Gerlando, Raimondo Gaglio, Nicola Francesca, Giancarlo Moschetti, Luca Settanni
Food Microbiology

References

YearCitations

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