Diversity and technological potential of lactic acid bacteria of wheat flours

Antonio Alfonzo, Giusi Daniela Ventimiglia, Onofrio Corona, Rosalia Di Gerlando, Raimondo Gaglio, Nicola Francesca, Giancarlo Moschetti, Luca Settanni

Food Microbiology · 2013 · 126 citations · 39 references

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