Giancarlo Moschetti

Development of new non-dairy beverages from Mediterranean fruit juices fermented with water kefir microorganisms

Walter Randazzo, Onofrio Corona, Rosa Guarcello et al. · Food Microbiology · 2015 · 205 citations · Full text

Agriculture, Food Science, Microbiology +16

The Potential of a Polyphasic PCR-DGGEApproach in Evaluating Microbial Diversity of Natural Whey Cultures for Water-Buffalo Mozzarella Cheese Production: Bias of Culture-Dependent and Culture-Independent Analyses

Danilo Ercolini, Giancarlo Moschetti, Giuseppe Blaiotta et al. · Systematic and Applied Microbiology · 2001 · 197 citations

Agriculture, Food Science, Microbiology +8

Characterization of kefir-like beverages produced from vegetable juices

Onofrio Corona, Walter Randazzo, Alessandro Miceli et al. · LWT · 2015 · 167 citations

Agriculture, Food Science, Nutritional Sciences +10

Inhibition of foodborne pathogen bacteria by essential oils extracted from citrus fruits cultivated in Sicily

Luca Settanni, Eristanna Palazzolo, Valeria Guarrasi et al. · Food Control · 2012 · 156 citations

Agriculture, Food Science, Microbiology +16

Molecular evaluation of microbial diversity occurring in different types of Mozzarella cheese

Giuseppe Blaiotta, Danilo Ercolini, Giancarlo Moschetti · Journal of Applied Microbiology · 2001 · 146 citations · Full text

Agriculture, Food Science, Microbiology +17