Valeria Guarrasi

Inhibition of foodborne pathogen bacteria by essential oils extracted from citrus fruits cultivated in Sicily

Luca Settanni, Eristanna Palazzolo, Valeria Guarrasi et al. · Food Control · 2012 · 154 citations

Plant-pathogen Interaction, Microbial Contamination, Foodborne Pathogens +12

Simultaneous Determination of Caffeine and Chlorogenic Acids in Green Coffee by UV/Vis Spectroscopy

Giovanna Navarra, Marta Moschetti, Valeria Guarrasi et al. · Journal of Chemistry · 2017 · 102 citations · Full text

Food Chemistry, Green Coffee, Engineering +9

Pectin from Opuntia ficus indica: Optimization of microwave-assisted extraction and preliminary characterization

Khalef Lefsih, Daniela Giacomazza, Farid Dahmoune et al. · Food Chemistry · 2016 · 96 citations

Food Chemistry, Biomanufacturing, Edible Packaging +3

The individual contribution of starter and non-starter lactic acid bacteria to the volatile organic compound composition of Caciocavallo Palermitano cheese

Valeria Guarrasi, Ciro Sannino, Marta Moschetti et al. · International Journal of Food Microbiology · 2017 · 85 citations

Individual Contribution, Food Fermentation, Food Spoilage +7

Antilisterial effect of citrus essential oils and their performance in edible film formulations

Walter Randazzo, Ana Jiménez-Belenguer, Luca Settanni et al. · Food Control · 2015 · 85 citations · Full text

Food Chemistry, Polyphenolics, Edible Film +7