Ana Jiménez-Belenguer

Antilisterial effect of citrus essential oils and their performance in edible film formulations

Walter Randazzo, Ana Jiménez-Belenguer, Luca Settanni et al. · Food Control · 2015 · 85 citations · Full text

Food Chemistry, Polyphenolics, Edible Film +7

Prevalence and antimicrobial resistance of Listeria monocytogenes and Salmonella strains isolated in ready-to-eat foods in Eastern Spain

Eva Doménech, Ana Jiménez-Belenguer, J.A. Amorós et al. · Food Control · 2014 · 68 citations · Full text

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +13

Bactericidal activity of caprylic acid entrapped in mesoporous silica nanoparticles

María Ruiz‐Rico, Cristina Fuentes, Édgar Pérez‐Esteve et al. · Food Control · 2015 · 38 citations · Full text

Caprylic Acid, Chemical Engineering, Nanoporous Material +1

Essential oils compounds as antimicrobial and antibiofilm agents against strains present in the meat industry

Esin Orhan-Yanıkan, Sara da Silva-Janeiro, María Ruiz‐Rico et al. · Food Control · 2019 · 36 citations

Antimicrobial Susceptibility, Antibiotics, Essential Oils Compounds +8

Antimicrobial resistance of <i>Escherichia coli</i> isolated in newly-hatched chickens and effect of amoxicillin treatment during their growth

Ana Jiménez-Belenguer, Eva Doménech, Arantxa Villagrá et al. · Avian Pathology · 2016 · 30 citations · Full text

Newly-hatched Chickens, Escherichia Coli, Amoxicillin Treatment +21