Concepedia

Édgar Pérez‐Esteve

ÉP

36

Publications

1.3K

Citations

24

H-Index

2013

Active since

Affiliations

Universitat Politècnica de València(Current)

Biomedical Research Networking Center in Bioengineering, Biomaterials and Nanomedicine

Universitat de València

University of Chemistry and Technology, Prague

Instituto de Investigación Sanitaria La Fe

Édgar Pérez‐Esteve is an author at Universitat Politècnica de València specializing in engineering, chemical engineering, and food chemistry.

ORCID

Top concepts

Publications per year

2013–2024

36

Publications

36

Enhanced antimicrobial activity of essential oil components immobilized on silica particles

María Ruiz‐Rico, Édgar Pérez‐Esteve, Andrea Bernardos et al. · Food Chemistry · 2017 · 98 citations · Full text

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Antifungal effect of essential oil components against <i>Aspergillus niger</i> when loaded into silica mesoporous supports

Andrea Bernardos, Teresa Marina, Petr Žáček et al. · Journal of the Science of Food and Agriculture · 2014 · 84 citations · Full text

Eugenol and thymol immobilised on mesoporous silica-based material as an innovative antifungal system: Application in strawberry jam

Susana Ribes, María Ruiz‐Rico, Édgar Pérez‐Esteve et al. · Food Control · 2017 · 75 citations · Full text

, , +9

Control of undeclared flavoring of cocoa powders by the determination of vanillin and ethyl vanillin by HPLC

Édgar Pérez‐Esteve, Marı́a Jesús Lerma-García, Ana Fuentes et al. · Food Control · 2016 · 64 citations · Full text

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Fast detection of cocoa shell in cocoa powders by near infrared spectroscopy and multivariate analysis

Maribel Alexandra Quelal‐Vásconez, Marı́a Jesús Lerma-García, Édgar Pérez‐Esteve et al. · Food Control · 2018 · 62 citations · Full text

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