Susana Ribes

Influence of emulsifier type on the antifungal activity of cinnamon leaf, lemon and bergamot oil nanoemulsions against Aspergillus niger

Susana Ribes, Ana Fuentes, Pau Talens et al. · Food Control · 2016 · 99 citations · Full text

Food Chemistry, Antifungal Agent, Emulsifier Type +5

Eugenol and thymol immobilised on mesoporous silica-based material as an innovative antifungal system: Application in strawberry jam

Susana Ribes, María Ruiz‐Rico, Édgar Pérez‐Esteve et al. · Food Control · 2017 · 75 citations · Full text

Food Chemistry, Strawberry Jam, Chemical Engineering +9

Chia (Salvia hispanica L.) seed mucilage as a fat replacer in yogurts: Effect on their nutritional, technological, and sensory properties

Susana Ribes, N Garrido Peña, Ana Fuentes et al. · Journal of Dairy Science · 2020 · 63 citations · Full text

Use of chia seed mucilage as a texturing agent: Effect on instrumental and sensory properties of texture-modified soups

Susana Ribes, Raúl Grau, Pau Talens · Food Hydrocolloids · 2021 · 49 citations · Full text

Edible Film, Edible Packaging, Texture-modified Soups +7

Enhancing the antimicrobial activity of eugenol, carvacrol and vanillin immobilised on silica supports against Escherichia coli or Zygosaccharomyces rouxii in fruit juices by their binary combinations

Susana Ribes, María Ruiz‐Rico, Édgar Pérez‐Esteve et al. · LWT · 2019 · 44 citations · Full text

Antimicrobial Packaging, Binary Combinations, Escherichia Coli +4