María Ruiz‐Rico

Enhanced antimicrobial activity of essential oil components immobilized on silica particles

María Ruiz‐Rico, Édgar Pérez‐Esteve, Andrea Bernardos et al. · Food Chemistry · 2017 · 98 citations · Full text

Chemical Engineering, Essential Oil Components, Silica Particles +6

Eugenol and thymol immobilised on mesoporous silica-based material as an innovative antifungal system: Application in strawberry jam

Susana Ribes, María Ruiz‐Rico, Édgar Pérez‐Esteve et al. · Food Control · 2017 · 75 citations · Full text

Food Chemistry, Strawberry Jam, Chemical Engineering +9

Development of a colorimetric sensor array for squid spoilage assessment

Patricia Zaragozá, Ana Fuentes, María Ruiz‐Rico et al. · Food Chemistry · 2014 · 64 citations · Full text

Squid Spoilage Assessment, Environmental Monitoring, Engineering +1

Differentiation between fresh and frozen-thawed sea bream (Sparus aurata) using impedance spectroscopy techniques

Ana Fuentes, Rafael Masot, Isabel Fernández‐Segovia et al. · Innovative Food Science & Emerging Technologies · 2013 · 60 citations · Full text

Frozen-thawed Sea Bream, Spectroscopy, Oceanography +1

Protection of folic acid through encapsulation in mesoporous silica particles included in fruit juices

María Ruiz‐Rico, Édgar Pérez‐Esteve, Marı́a Jesús Lerma-García et al. · Food Chemistry · 2016 · 59 citations · Full text

Food Chemistry, Food Colloid, Food Engineering +7